Line Cook/Dressing Table

The dressing table operator is expected to dress, plate, inspect, coordinate and expedite all food for the service staff and drive thru operator.
Essential (primary) Functions:
The primary responsibility of the dressing table operator is to dress, plate, inspect, and coordinate orders to ensure that orders are prepared in a timely fashion (5-8 minutes from receipt). Additionally, they expedite and call orders to other operators. Preparation times, monitoring dressing table temperatures, restocking, sanitizing work station and following, safety, security uniform, and company rules are essential to the successful operation of this position.
Secondary Functions:
Any and all other tasks assigned.
Essential Physical Requirements:
Good Vision, general and close
Good hearing
Manual Dexterity
Standing, bending, stretching and walking throughout shift
Lift and transfer trays of food
Understandable speech
Lift and carry 30 pounds
Maintain good personal hygiene/uniform
Essential Social & Mental Requirements:
Works well with others/team player
Maintains composure while under stress
Plans and organizes
Basic math and reading skills
Detail oriented
Retains verbal requests
Retains menu preparation and plating knowledge
Good verbal skills

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