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Eatn Park - Prep Cook

JOB SUMMARY
Responsible for properly preparing, cooking, quantity, quality, and timeliness of food production, as well as the storing of food items which are made in advance to establish consistent yields and food quality. Team member prepares food under sanitary conditions in accordance with Eat? n Park recipes, standards, and procedures as outlined in the department training guide. Team members are also required to perform other tasks as directed by a supervisor.
REQUIREMENTS
Properly prepare orders from the guest check following company approved portions, recipe specifications, and timing standards.
Properly prepare and portion, quality food items following company approved recipes, specifications, and timing standards.
Properly store, date, and rotate according to "first in, first out" standards.
Follow proper cutting board standards to avoid cross contamination and administer allergen programs.
Work well with others and assist fellow team members as needed.
Standing and/or walking - 100% of time.
Occasionally lifting up to 50 lbs.
Frequently lifting up to 25 lbs.
Working in temperatures that may exceed 90 degrees.

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